Roasted chicken salad with garlic toasts

Here's a healthy recipe from Yahoo Food good for people who are very sensitive to fats and other harmful ingredients.

Roasted chicken salad with garlic toasts

Ingredients:

1. 2 cloves garlic, peeled
2. 3 tablespoons cider vinegar or white wine vinegar
3. 3 tablespoons extra virgin olive oil
4. 1/4 cup kalamata olives, pitted and chopped
5. 8 cups mixed salad greens
6. 4 slices whole-wheat country bread, toasted
7. 1 (2 pound) roasted chicken (hot or cold), skin discarded, sliced into large pieces (see Ingredient Note)

Cooking Directions:

1. Mince one garlic clove and whisk with vinegar, oil and olives in a medium bowl. Toss greens in the dressing to coat well.
2. Rub each bread slice with the remaining garlic clove. (Discard garlic.) Divide the salad among 4 plates, place chicken on top and serve with the bread.

Yield: 4 servings

Nutrition Info:

Per Serving

• Calories: 434 kcal
• Carbohydrates: 18 g
• Dietary Fiber: 3 g
• Fat: 23 g
• Protein: 36 g
• Sugars: 2 g

Source: Yahoo Food